When we return to Mexico City, perhaps that’s what we’ll do.Ĭeviche, Escamoles, Esquites, Tamales and Tacos al Pastor 15. We could happily eat corn tortillas stuffed with grilled pork, sliced onions, sweet pineapple and fresh cilantro for both lunch and dinner. However, the Taco al Pastor is the Mexico City food favorite we can’t get out of our minds. Sadly, this restaurant permanently closed in 2020. We soused this okra gumbo with hot sauce at Jestine’s Kitchen. The two nationally-recognized restaurants wowed us with their modern interpretations of Southern foods like Carolina Gold Rice and locally raised pork. We stopped in Charleston during our 2016 US road trip and dove right into the city’s dining scene by eating at FIG and Husk. These standards don’t just apply to fancy food, as the charming city has more than its fair share of both highfalutin restaurants and down-and-dirty diners. We ate both with this colorful pate at FIG.Ĭharleston has high standards when it comes to food. Charleston Eating Carolina Gold Rice in Charleston is a must. Plus, the wine flows freely and there’s nothing wrong with that.īaguettes, Croissants, Pastries, Steak Frites, Steak Tartare and Wine 4. We also love the city’s vast range of internationally influenced dining – Japanese, Chinese, Italian and Israeli. If you’re suspecting that Paris is one of our very favorite food cities in Europe, you are correct. We first visited Paris together in 2012 and have since revisited a half dozen times including three trips in 2019, one in 2020 and yet again in 2022. The city is nothing short of a veritable smorgasbord with temptations hiding in plain site on every street and in every arrondissement. Paris is always a good idea whether you’re a lover of art, architecture, history or especially food. Paris Located in the Gare de Lyon railway station, Le Train Bleu offers a classic Paris dining experience. Neapolitan Pizza, Coffee, Fiocco di Neve, Mozzarella di Buffala, Pasta Genovese, Pizza Frite (Fried Pizza) and Sfogliatella 3. However, pizza will be number one on our agenda when we return to Naples yet again. The megacity also has a diverse range of international restaurants that serve classic food more typical in nearby countries like Japan and Taiwan.įood favorites in Naples include Pasta alla Genovese and Pesce Crudo, not to mention Fiocco di Neve, our new favorite sweet and a solid contender to replace the Sfogliatella as the best pastry in Naples. There’s even a Michelin starred street food restaurant, Raan Jay Fai, that serves omelettes loaded with fresh crabmeat. The Thai capital has restaurants at all price points including Michelin starred restaurants like Gaggan. To be clear, street food is only part of Bangkok’s food story. The Thai call this dish Goong Ob Woonsen. We ate these gorgeous shrimps with glass noodles at the Khlong Lad Mayom floating market. However, our favorite Bangkok memories involve strolling down alleys and randomly eating amazing food like salt crusted tilapia (Pla Pao), stir fried noodles (Pad se Ew) and shrimp with glass noodles (Goong Ob Woonsen) at all hours of the day and night.ĭiscover our Thai food favorites. Returning to Bangkok in 2018, we visited a floating market and ate our weight in street food during a Bangkok food tour. And then Bangkok smacked us in the face, culinarily overloading us with a food culture that doesn’t stop from dawn until dawn. We thought we knew all about Thai food after living in Chiang Mai for a month in 2014. The city’s bustling Chinatown is especially impressive with its colorful sites, tantalizing tastes and exotic aromas. The massive city of Bangkok teems with vendors selling food on the street, in hawker centers and at floating markets. These are our top foodie cities: 1.Bangkok Street food vendors work hard in Bangkok. But some cities excel so much with their food cultures that they stand out above the rest. Our Picks for the Best Foodie Cities in the World This photo sums up how we feel when we travel for food.Ĭhoosing our favorite foodie destinations is like picking a favorite child. It includes tricks and techniques for finding great food wherever you travel. You’ll receive a free downloadable guide to eating like a local when you travel. Sure, it’s extra work, but the rewards more than exceed the efforts – especially when those rewards involve pizza, noodles and dessert. Instead, we do tons of advance travel planning as well as on-the-ground research to get the pulse of a city’s local food scene. We don’t find these dishes and experiences by accident.
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